Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Langue de boeuf sauce piquante
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Langue de boeuf46%No flag
- Sauce54%No flag
- Eau filtrée54%No flag
- Vin blancNo flag
- CornichonsNo flag
- VinaigreNo flag
- Farine de bléNo flag
- SaindouxNo flag
- OignonsNo flag
- Sel de GuérandeNo flag
- Farine de moutardeNo flag
- ÉpicesNo flag
- CurryNo flag
- Arômes naturelsNo flag
- Dont moutardeNo flag
- PersilNo flag
- Pourcentage exprimé sur la sauceNo flag
Show original label text
Langue de bœuf (46%). Sauce (54%) : eau filtrée, vin blanc, cornichons, vinaigre, farine de _blé_, saindoux, oignons, sel de Guérande (1,6%), farine de _moutarde_, épices (paprika, curry), arômes naturels (dont _moutarde_), estragon, persil. Pourcentage exprimé sur la sauce
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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