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Rognons de boeuf sauce Madère
Greenveil's read: consider avoiding.
- High
- Beef kidney46%—›
- Sauce54%—
- Filtered water54%—
- Cultivated mushroom—›
- Onion—›
- Wheat flour—›
- Butter—›
- Lard—›
- Armagnac—
- Madeira—
- Vinegar—›
- Salt from guerande—
- Sugar—›
- White wine—›
- Natural flavouring—
- Dont moutarde—
- Thyme—›
- Bay leaf—›
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Rognons de bœuf (46%). Sauce (54%) : eau filtrée, champignons de Paris (18%), oignons, farine de _blé_, _beurre_, saindoux, armagnac, madère(3%), vinaigre, sel de Guérande (1,5%), sucre, vin blanc, arômes naturels (dont _moutarde_), thym, laurier. Pourcentages exprimés sur la sauce
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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