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- Farine de blé T8030%—
- Chocolate chunk22%—
- Cocoa paste14.7%—
- Cane sugar3.7%—›
- Cocoa butter3.7%—›
- Cane sugar13%—›
- Colza oil13%—›
- Fresh egg9.3%—
- Butter7%—›
- Chocolate4%—›
- Cocoa paste2.7%—
- Cane sugar0.7%—›
- Cocoa butter0.7%—›
- Buckwheat flour0.8%—
- Cocoa powder0.4%—›
- Raising agent0.2%—
- E5030.2%—
- Nut0.1%—›
- Crustacean<0.1%—
- Fish<0.1%—›
- Mollusc<0.1%—
- Arachides Farine de blé—
- Farine de sarrasin Bretagne—
- Chocolate—›
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Farine de blé T80* (30%), morceaux de chocolat* 22% (pâte de cacao*, sucre de canne*, beurre de cacao*), sucre de canne*, huile de colza*, oeufs frais*, beurre*, chocolat* 4% (pâte de cacao*, sucre de canne*, beurre de cacao*), farine de sarrasin*, poudre de cacao*, poudre à lever: carbonates d'ammonium, sel Traces éventuelles de soja, graines de sésame, fruit à coque, crustacés, poissons, mollusques, arachides *Ingrédients issus de l'Agriculture Biologique. Farine de blé origine France. Farine de sarrasin IGP Bretagne. Chocolat origine non UE.
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Per-ingredient concern · chemical identity, not food safety
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