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Mousse de carpe Écrevisses
Greenveil's read: consider avoiding.
- High
- Carpe de Dombes43%—
- Cream23.7%—›
- Semi skimmed milk18%—
- Crayfish4%—›
- Egg2%—›
- White wine2%—›
- Egg white2%—›
- Milk proteins2%—›
- Modified corn starch1.7%—›
- Onion0.8%—›
- Salt0.4%—›
- Shallot0.2%—
- Herbes aromatiques0.1%—
- Pepper0.1%—›
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_Carpe_ de Dombes 43%, _crème_. _lait_ demi-écrémé, _écrevisses_ 4%, _œufs_, vin blanc du Bugey, blanc d'_œufs_, protéines de _lait_, amidon modifié de maïs, oignons, sel, échalotes, herbes aromatiques, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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