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Saucisse sèche de foie
Greenveil's read: consider avoiding.
- Critical
- Pork meat35%—
- Pork liver32.5%—›
- Spice30%—›
- Flavour enhancer1.3%—
- E6211.3%⚠ Moderate
- Stabiliser0.6%—
- E4500.6%⚠ Low
- Conservateur i0.3%—
- E2520.2%⚠ Moderate
- Flavouring<0.1%—
- Smoke flavouring<0.1%—
- Ferments<0.1%—
- Natural casing—
- Viande mis en S g ?uvre pour 1 Oog de produit fini—
- Produit sujet à dessiccation* Ne convient pas aux femmes enceintes—
- Aux malades hépatiques et aux immunodéprimésaA COnsewer à une température inférieure a +180C—
- A consommerrapidement consommer—
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Viande de porc, foie de porc (30% épices, exhausteur de goût : E 621, stabilisant : E 450, conservateur i, E 252, arômes, arôme de fumée, ferments, boyau naturel, 152g de viande mis en S g ?uvre pour 1 Oog de produit fini. Produit sujet à dessiccation* Ne convient pas aux femmes enceintes, aux malades hépatiques et aux immunodéprimésaA COnsewer à une température inférieure a +180C, A consommerrapidement consommer
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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