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Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 24 Mar 2026
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Foie gras de canard (origine France), eau, Sauternes 1,7%, sel, poivres (dont poivre de Timut 0,04%), sucre, curcuma, antioxydant : ascorbate de sodium, gingembre, conservateur : nitrite de sodium. Pourcentages à la mise en œuvre exprimés sur le poids net total.
Food health
Per-ingredient concern · chemical identity, not food safety
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