Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Apéri’croq - Paté en croûte Le Richelieu
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Pork meat21.5%No flag
- Aspic12.3%No flag
- Pork gelatin3%No flag
- Gelling agent0.7%No flag
- E4070.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E3300.4%No flag
- Natural flavouring0.2%No flag
- Colour0.2%No flag
- E150a0.2%No flag
- Lean duck liver0.6%No flag
- Skimmed milkNo flag
- Vin aromatiséNo flag
- BrandyNo flag
- Herbs and spicesNo flag
- PreservativeNo flag
- E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Natural flavouringNo flag
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- E301No flag
- E300No flag
- ColourNo flag
- E101No flag
- E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Produit élaboré à partir de viande de porcNo flag
Show original label text
farine de _blé_, viande de porc 21,5%, gelées (eau, gélatine de porc, sel, dextrose, gélifiant : E407, acidifiant : E330, arômes naturels, colorant : E150a), eau, saindoux, gras de porc, foie maigre de canard 3%, _lait_ écrémé, foie de porc, sel, fécule de pomme de terre, vin aromatisé, protéines de _soja_, brandy, épices et plantes aromatiques, conservateurs : E282-E250, dextrose, arômes naturels, protéines de _lait_, stabilisants : E450-E452, _lactose_, antioxydants : E301-E300, colorants : E101-E120. Produit élaboré à partir de viande de porc origine UE.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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