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Le campagnard - Pâté en croûte
Greenveil's read: consider avoiding.
- Critical
- Wheat flour29.3%—›
- Aspic25.2%—
- Water13.9%—›
- Pork gelatin5.6%—
- Salt0.9%—›
- Dextrose0.9%—›
- Gelling agent0.9%—
- E4070.9%⚠ Low
- Acid0.9%—›
- E3300.9%—
- Natural flavouring0.9%—
- Colour1.4%—
- E150a1.4%—
- Pork meat21%—
- Water13.9%—›
- Lard8.7%—›
- Pork liver1.9%—›
- Onion—›
- Wine—›
- Salt—›
- Port—
- Pork fat—›
- Herbs and spices—
- Dextrose—›
- Vin aromatisé—
- Ptotéines de soja—
- Brandy stabilisants—
- E450⚠ Low
- E451 conservateurs—
- E282⚠ Low
- E250⚠ High
- Starch—›
- Natural pepper flavouring—
- Lactose—›
- Antioxidant—
- E301—
- Colour—
- E101—
- Produit élaboré à partir de viande de porc—
- Triphosphates (E451)⚠ Low
Show original label text
farine de blé, gelées (eau, gélatine de porc, sel, dextrose, gélifiant : E407, acidifiant : E330, arômes naturels, colorant : E150a), viande de porc 21%, eau, saindoux, foie de porc 6,8%, oignons, vin, sel, porto, gras de porc, épices et plantes aromatiques, dextrose, vin aromatisé, ptotéines de soja, brandy stabilisants : E450-E451 conservateurs : E282-E250, fécule, arôme naturel de poivre, lactose, antioxydant : E301, colorant : E101 . Produit élaboré à partir de viande de porc origine UE. Traces éventuelles d'oeufs moutarde, poissons, céleri et fruits à coques.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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