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Le Supérieur Label Rouge - Paté en croûte
Maison MonterratMeats And Their Products · 3323790610462

Le Supérieur Label Rouge - Paté en croûte

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 13 Mar 2026

Ingredients

  • Pork meat28.9%No flag
  • Wheat flour20.4%No flag
  • Water20.4%No flag
  • Butter11.9%No flag
  • Salt1%No flag
  • Egg white1%No flag
  • Pork liver1%No flag
  • Herbs and spices1%No flag
  • Pork gelatin1%No flag
  • Wine1%No flag
  • Vin aromatisé1%No flag
  • Starch1%No flag
  • Brandy1%No flag
  • Dextrose1%No flag
  • Natural flavouring1%No flag
  • Gelling agent1%No flag
  • E4071%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Antioxidant1%No flag
  • E3011%No flag
  • Acid1%No flag
  • E3301%No flag
  • Colour1%No flag
  • E150a1%No flag
  • Lactose1%No flag
  • Preservative3.2%No flag
  • E2501%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Produit élaboré à partir de viande de porc2.2%No flag
Show original label text

viande de porc 28.9%, farine de _blé_, eau, _beurre_ 11.9%, sel, blanc d'_œuf_, foie de porc, épices et plantes aromatiques, gélatine de porc, vin, vin aromatisé, fécule, brandy, dextrose, arômes naturels, gélifiant : E407, antioxydant : E301, acidifiant : E330, colorant E150a, _lactose_, conservateur : E250. Produit élaboré à partir de viande de porc origine France.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 18 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

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Ingredient content

Normalized label parsed

21 items

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