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Foie gras de canard Création 2
Greenveil's read: consider avoiding.
- Critical
- Duck foie gras94.7%—
- Duck foie gras93%—
- Salt0.6%—›
- Sugar0.5%—›
- Pepper0.3%—›
- Antioxidant0.1%—
- E3010.1%—
- Cinnamon<0.1%—›
- Ginger<0.1%—›
- Coriander<0.1%—›
- Clove<0.1%—›
- Preservative<0.1%—
- E250<0.1%⚠ High
- Liqueur de Gentiane3.3%—
- Water2.1%—›
- Alcohol0.6%—›
- Sugar0.3%—›
- Arôme naturel de Gentiane0.3%—
- Honey1.8%—›
- Natural pepper flavouring0.2%—
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Foie gras de canard entier 94,7% (foie gras de canard 93% (origine France), sel, sucre, poivre, antioxydant : ascorbate de sodium, cannelle 0,02%, gingembre, coriandre, girofle, conservateur : nitrite de sodium), liqueur de Gentiane 3,3% (eau, alcool, sucre, arôme naturel de Gentiane), miel 1,8%, arôme naturel de poivre.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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