Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Pain d’épices spécial foie gras pur miel
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Whole egg11.4%No flag
- Raising agent0.3%No flag
- Carbonate de sodium · E500i0.3%No flag
Show original label text
Miel, Farine de seigle (gluten), œufs entiers, farine de froment (gluten), jaunes d’œufs, épices 0,5% (cannelle, anis), poudre à lever: carbonate de sodium, sel. Trace éventuelle de fruits à coques
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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