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Sublime de volaille sauce aux giroles
Greenveil's read: consider avoiding.
- High
- Water38.5%—›
- Haut de cuisse de poulet33%—
- Onion11.8%—›
- Carrot11.6%—›
- Cream5.2%—›
- Cream4.2%—›
- Stabiliser1%—
- E4071%⚠ Low
- Poultry fond0.7%—
- Modified corn starch0.3%—›
- Girolles Cantharellus cibarius—
- Duck fat—
- Mélange forestier réhydraté—
- Water—›
- Boletus—
- Shiitake—
- Oyster mushroom—›
- Cep—
- Milkcap—
- Flavouring—
- Salt—›
- Pepper—›
- Traces à coque—
- Crustacean—
- Mollusc—
- Soya—›
- Mustard—
- Celery—›
- Egg—›
Show original label text
Eau, haut de cuisse de poulet (origine France) 33%, oignon, carotte, crème 6,4% (crème, stabilisant: carraghénanes), fond de volaille, amidon modifié de maïs, girolles Cantharellus cibarius 1,3%, graisse de canard, mélange forestier réhydraté (eau, bolet, champignon noir, pleurote, cèpe, lactaire), arôme, sel, poivre. Traces à coque, crustacés, mollusques, soja, moutarde, céleri, œufs.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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