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Crémeux aux asperges BBC
Maison PrunierMeats And Their Products · 3350240930214

Crémeux aux asperges BBC

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 18 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Gras de porc BBC42%No flag
  • Foie de porc BBC24%No flag
  • Water16%No flag›
  • Asparagus8%No flag›
  • Salt0.9%No flag›
  • Soy protein0.9%No flag›
  • Glucose syrup0.9%No flag›
  • Flavouring0.9%No flag
  • Port0.9%No flag
  • Dextrose0.9%No flag›
  • Herbs and spices0.9%No flag
  • Milk proteins0.9%No flag›
  • Wheat protein0.9%No flag
  • Plasma de porc antioxydants0.9%No flag
  • Érythorbate de sodium · E3160.9%No flag
  • Ascorbate de sodium · E3010.8%No flag
  • Mushroom0.4%No flag›
  • Slippery jack0.4%No flag
  • Preservative0.4%No flag
  • Nitrite de sodium · E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Show original label text

Gras de porc BBC, foie de porc BBC* 24%, eau, asperges 8%, sel, protéine de SOJA, sirop de glucose, arômes (SOJA), porto, dextrose, épices et plantes aromatiques, protéine de LAIT, protéine de BLE, plasma de porc antioxydants: érythorbate de sodium, ascorbate de sodium, champignons déshydratés (Bolets jaunes), conservateur: nitrite de sodium.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 4 not assessed

4 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

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