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Greenveil proxy cache
Asset write on fetch
- Pork fat41%—›
- Pork liver25%—›
- Water19.7%—›
- Mushroom9%—›
- Cep5.6%—
- Shiitake1.7%—
- Milkcap0.8%—
- Horn of plenty0.8%—
- Turkey liver2.7%—›
- Fresh cream1.3%—
- Soy protein0.7%—›
- Salt0.3%—›
- Glucose syrup0.2%—›
- Flavouring<0.1%—
- Porto dextrose<0.1%—
- Herbs and spices<0.1%—
- Milk proteins<0.1%—›
- Wheat protein—
- Plasma de porc—
- Antioxidant—
- E316—
- E301—
- Colour—
- E120⚠ Moderate
- Preservative—
- E250⚠ High
Show original label text
Gras de porc, foie de porc, eau, champignons 9% (bolets, champignons noirs, lactaires, trompettes de la mort), foie de dinde, _crème_ fraiche, protéine de _soja_, sel, sirop de glucose, arômes (SOJA), porto dextrose, épices et plantes aromatiques, protéine de _lait_, protéine de _blé_, plasma de porc, antioxydants: E316, E301, colorant : E120, conservateur : E250
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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