Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Prunier Pâté de foie forestier la barquette de 170 g
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 16 Mar 2026
Ingredients
- Shiitake5.4%No flag
- Slippery jack1.9%No flag
- Cèpes1%No flag
- Pholiota0.5%No flag
- Shiitake0.2%No flag
- Milkcap0.2%No flag
- Natural flavouring2.3%No flag
- Herbs and spices0.7%No flag
- Pork gelatin0.2%No flag
- Preservative0.2%No flag
- E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
gras de porc Label Rouge, foie de porc Label Rouge (21%), _lait_, champignons 9,3% (champignons noirs, bolets jaunes, cèpes, pholiotes,Shiitakes, lactaires), _oeufs_, oignons, arômes naturels, sel, épices et plantes aromatiques, huile de tournesol, gélatine de porc, conservateur : E250
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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