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Cancoillotte au lait pasteurise nature RAGUIN, 11%MG
Maison raguinDairies · 3152322511218

Cancoillotte au lait pasteurise nature RAGUIN, 11%MG

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 18 Mar 2026

Ingredients

  • Skimmed milk56.3%No flag
  • Water21.9%No flag
  • Butter10.9%No flag
  • Salt0.8%No flag
  • Emulsifying salts0.8%No flag
  • Phosphates de sodium · E3390.8%No flag
  • Diphosphates · E4500.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates · E4510.8%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates · E4527.9%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Lait écrémé caillé, eau, beurre (lait), sel, sels de fonte : phosphates de sodium, diphosphates, triphosphates, polyphosphates. Présence possible de fruits6 à coque

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 18 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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