Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
les fonds d'artichauts marinés aux herbes de Provence
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Artichoke heart59.3%No flag
- Extra virgin olive oil5.8%No flag
- White wine vinegar4.6%No flag
- Herbes de Provence0.3%No flag
Show original label text
Fonds d'artichauts blanchis 59,3%, huile de tournesol 29,6%, huile d'olive vierge extra 5,8%, vinaigre de vin blanc (contient des sulfites), sel, herbes de Provence 0,19%.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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