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Greenveil proxy cache
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- Courgette23%—
- Pulpe de tomates au jus20%—
- Tomato15%—›
- Tomato juice5%—›
- Carrot12%—›
- Bell pepper12%—
- Onion7.5%—›
- Double concentrated tomato4.6%—
- Cooked chickpeas4.2%—
- Raisins secs3.3%—›
- Virgin olive oil2.8%—
- Corn starch2.4%—›
- Sugar2.1%—›
- Tomato1.9%—›
- Salt0.7%—›
- Garlic paste0.7%—
- Garlic0.6%—›
- Sunflower oil<0.1%—›
- Salt<0.1%—›
- Concentrated lemon juice<0.1%—
- Honey0.6%—›
- Ras el hanout0.4%—
- Spice0.4%—›
- Concentrated lemon juice0.2%—
- Coriander0.2%—›
- Cinnamon0.2%—›
- Pepper1.2%—›
Show original label text
Courgettes 23%, pulpe de tomates au jus (tomates, jus de tomates) 20%, carottes 12%, poivrons 12%, oignons 7,5%, double concentré de tomate, pois chiches cuits, raisins secs, huile d'olive vierge, amidon de maïs, sucre, tomate poudre, sel, pulpe d'ail 0,7% (ail 85,9%, huile de tournesol, sel, jus concentré de citron), miel, ras el hanout (épices) 0,4%, jus concentré de citron, coriandre, cannelle, poivre
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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