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Potée Lorraine
maison RobertMeals · 3393190018090

Potée Lorraine

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 20 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Savoy cabbage53.1%No flag›
  • Blanc23.4%No flag
  • Charcuterie maison jarret de salé11.7%No flag
  • Şaycisse fumée5.9%No flag
  • Viande ét gorges de porc2.9%No flag
  • Salt from guerande0.5%No flag
  • Pepper0.5%No flag›
  • Spice0.5%No flag›
  • Boyau de boeut0.5%No flag
  • Preservative0.9%No flag
  • Sel nitrité · E2500.9%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Broth2.9%No flag
  • Water2.9%No flag›
  • Lard1.5%No flag›
  • Pork rind0.7%No flag
  • Spice0.4%No flag›
  • Salt0.2%No flag›
  • Pepper<0.1%No flag›
  • Spice<0.1%No flag›
  • Vegetable<0.1%No flag
  • Carrot<0.1%No flag›
  • Turnip<0.1%No flag›
  • White beansNo flag
  • Mode de réchauffageNo flag
  • DécansulerNo flag
  • PorkNo flag›
  • BaconNo flag
Show original label text

Chou vert et blanc 26 g. Charcuterie maison jarret de salé 65 g, şaycisse fumée 45 g (viande ét gorges de porc, sel de Guérande, poivre, épices, Boyau de boeut, conservateur : sel nitrité). Bouillon cuisiné : eau, saindoux, couennes, aromates, sel, poivre, épices. Légumes 120 g: carottes, navets, haricots blancs. Mode de réchauffage : décansuler . porc 80 g, lard

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 5 not assessed

5 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

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