Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Bouchee ris de veau
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust29%No flag
- Fleuron de pâte feuilletée au beurre29%No flag
- Colour7.3%No flag
- E160a7.3%No flag
- E3301.5%No flag
- Antioxidant1.5%No flag
- Spécialité charcutière à la volaille7.1%No flag
- Turkey meat1.4%No flag
- Sterilized cream<0.1%No flag
- Stabiliser<0.1%No flag
- E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- Pork gelatinNo flag
- Natural pepper flavouringNo flag
- Natural flavouringNo flag
- Ris de veau cuit1.9%No flag
- Ris de veau1%No flag
- Light creamNo flag
- StabiliserNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Palm fatNo flag
- EmulsifierNo flag
- E471No flag
- Acidity regulatorNo flag
- E330No flag
- Lactose and milk proteinsNo flag
- FlavouringNo flag
- Celery flavouringNo flag
- Milk flavouringNo flag
- Jambon de porc cuit standardNo flag
- Pork meatNo flag
- FlavouringNo flag
- Pork stockNo flag
- Os et viande de porcNo flag
- Blood proteinsNo flag
- StabiliserNo flag
- E508No flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- AntioxidantNo flag
- E301No flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Modified red portNo flag
- Natural pepper flavouringNo flag
- E575No flag
- PreservativeNo flag
- E202No flag
- Natural pepper flavouringNo flag
- Arôme naturel de muscadeNo flag
Show original label text
Croûte et fleuron de pâte feuilletée au beurre 29% (farine de blé [farine de blé, gluten de blé], beurre concentré [dont colorant : E160a], œufs, eau, sel), eau, champignons 12% (dont eau, sel, acidifiant : E330, antioxydant : E300), spécialité charcutière à la volaille 7,1% (eau, viande de dinde 1,4% [origine:UE], gras de porc, blanc d'œufs, oignons, protéines de lait, crème stérilisée [dont stabilisant : E407], fécule de pomme de terre, lactose, crème, arôme, sel, gélatine porcine, sirop de glucose, arôme naturel de poivre, arôme naturel), ris de veau cuit 7% (ris de veau [origine : UE, Nouvelle-Zélande], sel, protéines de lait, lactose), farine de blé (farine de blé, gluten de blé), crème légère stérilisée (dont stabilisant : E407), margarine (graisse végétale de palme, eau, huile de colza, émulsifiant : E471, correcteur d'acidité : E330), lactose et protéines de lait, arômes (dont céleri, lait), jambon de porc cuit standard 1,3% (viande de porc 0,8% [origine : UE], eau, dextrose, sel, arômes, bouillon de porc [eau, os et viande de porc], sirop de glucose, protéines de sang, stabilisants : E508-E450, gélifiant : E407, antioxydant : E301, conservateur : E250), amidon de blé, porto rouge modifié (dont sel, arôme naturel de poivre), huile de coprah, acidifiant : E575, conservateur : E202, arôme naturel de poivre, arôme naturel de muscade. Pourcentages exprimés sur le produit fini. Les informations en gras sont destinées aux personnes allergiques ou intolérantes. Traces éventuelles de: crustacés, poissons, soja, fruits à coque, moutarde, graines de sésame, sulfites, lupin, mollusques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Coconut OilLow concern
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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