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Chocolat Bio Noir Coeur Cerire
Greenveil's read: consider avoiding.
- High
- Dark chocolate65.3%—
- Glucose syrup17.4%—›
- Cherry puree11.6%—
- Fructose syrup2.9%—
- Sugar1.4%—›
- Natural cherry flavouring0.7%—
- Milk proteins0.4%—›
- Concentrated lemon juice0.2%—
- Gelling agent<0.1%—
- E440a<0.1%—
- Acidity regulator<0.1%—
- E501i<0.1%—
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chocolat noir 65.3% (pâte de cacao origine Afrique de l'est et Afrique de l'ouest, sucre, beurre de cacao origine Afrique de l'ouest et Afrique de l'est, poudre de vanille), sirop de glucose, purée de cerise 11.6%, sirop de fructose, sucre, arôme naturel de cerise, protéines de _lait_, jus concentré de citron, gélifiant : pectines, correcteur d'acidité : carbonate de potassium
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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