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- Cannelloni au bœuf et au porc Tomates29.2%—
- Water18.3%—›
- Onion15.9%—›
- Pâtes fraîches au curcuma7.4%—
- Durum wheat semolina4.6%—›
- Water1.4%—›
- Ceuf0.7%—
- Turmeric0.7%—›
- Beef meat6.4%—
- Double concentrated tomato4.1%—
- Pork meat4%—
- Ricotta2.2%—
- Cultivated mushroom2.2%—›
- Emmental2.2%—
- Vegetable oil2.2%—›
- Colza oil1.2%—›
- Sunflower oil1%—›
- Ceuf2.2%—
- Beef gelatin2%—›
- Carrot1.1%—›
- Cheese0.5%—›
- Garlic0.3%—›
- Salt0.1%—›
- Breadcrumbs<0.1%—
- Potato starch<0.1%—›
- Basil—›
- Tapioca—
- Pepper—›
- Concentrated lemon juice—
- Thyme—›
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Cannelloni au bœuf et au porc Tomates 29,2%, eau, oignons, pâtes fraîches au curcuma 7,4% (semoule de blé dur, eau, ceuf, concentré de curcuma), viande de boeuf origine France 6,4%, double concentré de tomate 4,1%, viande de porc origine France 4%, ricotta, champignons de Paris, emmental, huiles végétales (colza, tournesol), ceuf, gélatine de boeuf, carottes, fromage, ail, sel, chapelure (gluten), fécule de pomme de terre, basilic 0,4%, fécule de manioc, poivre, concentré de jus de citron, thym. Traces éventuelles de céleri, crustacés, mollusques, moutarde, poisson, soja.
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