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Cannelloni ricotta epinards
Greenveil's read: consider avoiding.
- High
- Tomato30.5%—›
- Ricotta17.4%—
- Water12.4%—›
- Onion12.4%—›
- Fresh pasta7.4%—
- Durum wheat semolina4.6%—›
- Water1.4%—›
- Fresh egg0.7%—
- Turmeric0.7%—›
- Spinach5%—›
- Double concentrated tomato4.4%—
- Beef gelatin2.2%—›
- Breadcrumbs2%—
- Wheat flour1%—›
- Water0.5%—›
- Yeast0.2%—›
- Salt0.2%—›
- Extra virgin olive oil1.7%—
- Colza oil1.6%—›
- Pesto1.4%—
- Basil0.7%—›
- Sunflower oil0.3%—›
- Garlic0.2%—›
- Salt<0.1%—›
- Cheese<0.1%—›
- Olive oil<0.1%—›
- Concentrated lemon juice<0.1%—
- Emmental0.8%—
- Garlic0.4%—›
- Salt0.2%—›
- Modified corn starch0.1%—›
- Basil<0.1%—›
- Modified potato starch<0.1%—
- Pepper<0.1%—›
Show original label text
Tomates 30,5%, ricotta 17,4%, eau, oignons, pâtes fraîches 7,4% (semoule de blé dur, eau, œuf frais, concentré de curcuma), épinards 5%, double concentré de tomate 4,4%, gélatine de bœuf, chapelure (farine de blé, eau, levure, sel), huile d'olive vierge extra, huile de colza, pesto (basilic, huile de tournesol, ail, sel, fromage, huile d'olive, jus concentré de citron), emmental, ail, sel, amidon modifié de maïs, basilic, amidon modifié de pomme de terre, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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