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Lasagnes de bœuf à la crème de mozzarella
Greenveil's read: acceptable.
- Moderate
- Crème de mozzarella29%—
- Water9.7%—›
- Cream7.3%—›
- Skimmed milk6.4%—
- Mozzarella4.8%—
- Tapioca0.4%—
- Sunflower oil0.2%—›
- Salt0.1%—›
- Nutmeg0.1%—›
- Pulpe de tomates au jus20.5%—
- Fresh pasta12%—
- Durum wheat semolina8%—›
- Water2%—›
- Egg2%—›
- Viande de bœuf race Limousine10%—
- Beef meat7.3%—
- Beef meat2.7%—
- Water5.9%—›
- Onion5.5%—›
- Carrot4.6%—›
- Cultivated mushroom3.8%—›
- Sunflower oil3.3%—›
- Double concentrated tomato2.7%—
- Herb1.3%—
- Salt0.3%—›
- Tapioca0.3%—
- Garlic0.3%—›
- Pepper0.3%—›
Show original label text
Crème de mozzarella 29% (eau, crème, lait écrémé, mozzarella 4,8%, fécule de manioc, huile de tournesol, sel, muscade), pulpe de tomates au jus. pâtes fraîches 12% (semoule de blé dur, eau, œuf), viande de bœuf race Limousine origine France 10% (viande de bœuf précuite 7,2%, viande de bœuf 2,6%), eau, oignons, carottes, champignons de paris, huile de tournesol, double concentré de tomate,plantes aromatiques, sel, fécule de manioc, ail,poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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