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- Cooked pasta59%—
- Water44.3%—›
- Durum wheat semolina14.8%—›
- Cream22.2%—›
- Water9.4%—›
- Smoked lardoons4.7%—
- Cheese2.3%—›
- Onion1.2%—›
- Dry cured ham0.6%—
- Sunflower oil0.3%—›
- Chicken broth0.1%—
- Jus concentré de poulet<0.1%—
- Sugar<0.1%—›
- Salt<0.1%—›
- Corn starch—›
- Jus concentré d'oignon—
- Potato starch<0.1%—›
- Spice<0.1%—›
- Salt<0.1%—›
- Beef gelatin<0.1%—›
- Sodium nitrite (E250)⚠ High
- Potassium nitrate (E252)⚠ Moderate
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Pâtes alimentaires cuites 59% (eau, semoule de blé dur), crème, eau, lardons fumés (poitrine de porc origine France, sel, conservateurs : lactate de potassium et nitrite de sodium, dextrose, antioxydant: erythorbate de sodium), fromage râpé, oignons, émincés de jambon sec (jambon sec de porc origine UE, sel, arômes naturels, dextrose, saccharose, conservateur : nitrate de potassium). huile de tournesol, bouillon de poulet (jus concentré de poulet, sucre, sel, amidon de maïs et jus concentré d'oignon), fécule de pomme de terre, épices, sel, gélatine de bœuf. Traces éventuelles de céleri, crustacés, fruits à coque, mollusques, moutarde, œuf, poissons, soja.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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