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Biscuits Au Citron Sans Gluten
Greenveil's read: consider avoiding.
- Critical
- Rice flour45.3%—›
- Sugar18.2%—›
- Butter17.3%—›
- Egg yolk11.6%—›
- Preserved lemon4%—
- Lemon peel2.3%—›
- Glucose fructose syrup0.8%—
- Sugar0.4%—›
- E3300.2%—
- E2020.1%—
- E2230.1%⚠ Moderate
- Raising agent1.8%—
- E450i0.9%—
- E500ii0.9%—
- Salt0.6%—›
- Natural lemon flavouring0.6%—
- Fabriqué dans un atelier où sont utilisés des œufs0.3%—
- Milk0.2%—›
- Sesame seeds<0.1%—
- Des fruits à coque<0.1%—
- Cereals containing gluten<0.1%—
- 160 sans conservateur<0.1%—
- SANS COLORANT Poids net<0.1%—
- Emb 21231M<0.1%—
- Diphosphates (E450)⚠ Low
Show original label text
Farine de riz (sans gluten), sucre, BEURRE, JAUNES D'ŒUFS, citrons confits (4%) (écorce de citron, sirop de glucose-fructose, sucre, acide citrique, sorbate de potassium, disulfite de sodium), poudre à lever (diphosphate disodique, bicarbonate de soude), sel de Vendée, arôme naturel de citron. Fabriqué dans un atelier où sont utilisés des œufs, du lait, des graines de sésame, des fruits à coque et des céréales contenant du gluten. 160 SANS CONSERVATEUR - SANS COLORANT Poids net : EMB 21231M
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
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No lower-concern alternatives are available for this product yet.
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