Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Les Arcelottes - Meringues au Pain d'Épices
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Gingerbread16.7%No flag
- Fleur de farine de blé0.3%No flag
- Emulsifier<0.1%No flag
- Lactoglycérides<0.1%No flag
- Esters de propane<0.1%No flag
- Raising agent<0.1%No flag
- Carbonate de sodium · E500i<0.1%No flag
- Diphosphate · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Milk powderNo flag
- Whey powderNo flag
- Natural flavouringNo flag
Show original label text
Sucre, blanc d'_œuf_, pain d'épices (miel, farine de _seigle_, _œufs_, sucre, _beurre_, fleur de farine de _blé_, épices, émulsifiants : lactoglycérides, esters de propane, poudre à lever: carbonate de sodium, diphosphate, sirop de glucose, poudre de _lait_ <0,2 %, amidon modifié, sel, dextrose, _lactosérum_ en poudre, arôme naturel).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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