Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 20 Mar 2026
4 Crepes fourrees au chocolat aromatisees a la vanille Trillaud
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 20 Mar 2026
Ingredients
- Crêpe50%No flag
- CEUFS pasteurisés25%No flag
- Caster sugar12.5%No flag
- LAIT en poudre à 26 % MG6.3%No flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- StabiliserNo flag
- E420iiNo flag
- Vanilla flavouringNo flag
- Sugar syrupNo flag
- Vanilla flavouringNo flag
- ColourNo flag
- Caramel ordinaire · E150aNo flag
Show original label text
Crêpe : farine de froment (BLE), CEUFS pasteurisés, sucre semoule, LAIT en poudre à 26 % MG, BEURRE concentré (10 %), glucose, dextrose, sel. Chocolat (25 %) : masse de cacao (47,9 % ) , sucre, BEURRE de cacao (10,4 %), émulsifiant (lécithine de soja), arôme naturel de vanille, stabilisant (sirop de sorbitol). Arôme vanille: eau, sirop de sucre, arôme vanille, colorant (caramel ordinaire). Présence éventuelle de SOJA ET FRUIT A COQUE
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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