Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
La Tourte à la Cerise
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Fresh egg25%No flag
- Glace cherry11.5%No flag
- Bigarreaux rouges et noires8.6%No flag
- Acidity regulator1.3%No flag
- Acide citrique · E3301.3%No flag
- Colour0.7%No flag
- Rouge carmin0.3%No flag
- Anthocyane · E1630.3%No flag
- Flavouring0.3%No flag
- Preservative0.2%No flag
- E2200.2%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Stabiliser<0.1%No flag
- Glycérol · E422<0.1%No flag
- Nib sugarNo flag
- StabiliserNo flag
- Sorbitol · E420No flag
- Glucose fructose syrupNo flag
- Mélange levantNo flag
- Raising agentNo flag
- Diphosphates de sodium · E450iNo flag
- Carbonates de sodium · E500No flag
- Bulking agentNo flag
- Carbonate de calcium · E170iNo flag
- FlavouringNo flag
- EmulsifierNo flag
- Barley malt extractNo flag
- PreservativeNo flag
- E202No flag
- ThickenerNo flag
- E415No flag
- AntioxidantNo flag
- Ponceau 4R (E124)High
Southampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de BLE; ŒUFS frais; sucre; cerises confites 11,5 %: bigarreaux rouges et noires (sucre, sirop de glucose, correcteur d'acidité: acide citrique; colorants: rouge carmin et anthocyane, arôme, conservateur: E220); BEURRE; huile de tournesol; sirop de sucre inverti; stabilisant: glycérol; dextrose; sucre perlé; stabilisant : sorbitol; sirop de glucose - fructose: mélange levant: poudres à lever (diphosphates et carbonates de sodium), agent de charge (carbonate de calcium); amidon de BLÉ; arôme; sel; émulsifiant: lécithine de SOJA; extrait de malt d'ORGE; conservateur : E202; épaississant: E415; GLUTEN de BLÉ; antioxydant: acide ascorbique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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