Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Tourte aux myrtilles
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tourte aux myrtilles confites46.4%No flag
- Fresh egg12%No flag
- Huile de tournesol confites 50"8.7%No flag
- Glucose fructose syrup1.5%No flag
- Acidity regulator1.5%No flag
- Acide citrique · E3301.5%No flag
- Preservative1.4%No flag
- Sorbate de potassium · E2021.4%No flag
- Sirop de sucre inverti cristallisé4.5%No flag
- Stabiliser2.3%No flag
- Glycérol · E4222.3%No flag
- Nib sugar0.6%No flag
- Stabiliser0.3%No flag
- Sorbitols · E4200.3%No flag
- Glucose fructose syrup0.1%No flag
- Mélange levant<0.1%No flag
- Raising agent<0.1%No flag
- Diphosphates de sodium · E450i<0.1%No flag
- Carbonates de sodium · E500<0.1%No flag
- Bulking agent<0.1%No flag
- Carbonate de calcium · E170i<0.1%No flag
- FlavouringNo flag
- EmulsifierNo flag
- Lécithine de soja conservateurNo flag
- Sorbate de potassium · E202No flag
- Barley malt extractNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- AntioxidantNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Tourte aux myrtilles confites : farine de blé ; sucre ; Œufs frais ; beurre ; huile de tournesol confites 50" (myrtilles 2,9%, sirop de glucose-fructose, sucre, correcteur d'acidité : acide citrique, conservateur : sorbate de potassium) ; sirop de sucre inverti cristallisé ; stabilisant : glycérol ; dextrose ; sucre perlé , stabilisant : sorbitols ; sirop de glucose-fructose ; mélange levant : poudres à lever (diphosphates et carbonates de sodium), agent de charge (carbonate de calcium) ; amidon de blé ; arôme ; sel ; émulsifiant : lécithine de soja conservateur : sorbate de potassium ; extrait de malt d'orge ; épaississant : gomme xanthane ; gluten de blé ; antioxydant : acide ascorbique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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