Declared allergens
This product declares Egg, Gluten.
Declared on pack via Open Food Facts · updated 11 Apr 2026
1/2 gateau Basque framboise
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).
- Critical
Allergens
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 11 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Agent de traitement25%No flag
- De la farine e92025%No flag
- Fat12.5%No flag
- Vegetable oil and fat6.3%No flag
- Emulsifier1.6%No flag
- Lécithines · E3221.6%No flag
- E4710.8%No flag
- Siel0.4%No flag
- Arômes arôme naturel acidifiant0.2%No flag
- Acide citrique · E3300.2%No flag
- Colour0.2%No flag
- Caroténoïdes · E1600.2%No flag
- Whole egg3.1%No flag
- Raising agent0.8%No flag
- Diphosphate disodique carbonate de sodium0.4%No flag
- Filling0.8%No flag
- FruitsNo flag
- Gelling agentNo flag
- Pectine · E440aNo flag
- E440 · E440aNo flag
- Alginate de sodium · E401No flag
- E401No flag
- Acide citrique · E330No flag
- 30No flag
- Acidity regulatorNo flag
- E331No flag
- Orthophosphate de calcium · E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- ColourNo flag
- Anthocyanes · E163No flag
- E163No flag
- PreservativeNo flag
- Sorbate de potassiunNo flag
- E202No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Farine de _blé_, Agent de traitement: de la farine E920, Matières grasses (huiles et graisses végétales (tournesol - coprah) eau, Émulsifiants lécithines, E471; siel ; arômes arôme naturel acidifiant: acide citrique, colorant: caroténoïdes), Sucre, _œufs_ entiers, Rhum, Poudres à lever (amidon de _blé_, diphosphate disodique carbonate de sodium). Fourrage 30 % : Sucre, fruits 45 % (framboise 34%, pomme 11 %), sirop de glucose, gélifiants : pectine (E440) alginate de sodium (E401), acidifiant: acide citrique (E:30), régulateurs d'acidité : citrate de sodium (E331) orthophosphate de calcium (E341), arôme, colorant anthocyanes (E 163), conservateur: sorbate de potassiun (E202).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
- Glucose SyrupLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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