Declared allergens
This product declares Egg.
Declared on pack via Open Food Facts · updated 20 Mar 2026
4 cailles farcies aux figues et au foie gras de canard
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Quail73.3%No flag
- Filling26.7%No flag
- Turkey meat11.7%No flag
- Duck foie gras5.3%No flag
- Dried fig3.2%No flag
- Calf fat1.6%No flag
- Montbazillac1.6%No flag
- Modified tapioca starch0.4%No flag
- Powdered egg white0.2%No flag
- Natural pepper flavouring<0.1%No flag
- Natural flavouring<0.1%No flag
- Preservative<0.1%No flag
- Lactate de sodium · E325<0.1%No flag
Show original label text
Caille 55% minimum ( origine : france ), farce 20% minimum ( viande de dinde ( origine : france ), foie gras de canard 20%* ( origine : france ) , figues séchées 12%* ( figues , farine de riz ) , gras de veau , eau , montbazillac , fibre de pois , amidon transformé de tapioca , poudre de blanc d'oeuf, sel , arôme naturel de poivre avec autres arômes naturels , conservateur : lactate de sodium ). * pourcentage exprimés sur la farce .
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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