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Assortiment de saucisses de volaille
Greenveil's read: consider avoiding.
- Critical
- Saucisses52.3%—
- Viande de dinde 42%dont 20% minimum de cuisse52.3%—
- Pork fat23.9%—›
- Merguez11.9%—
- Viande de dinde 21% dont 9.9 % minimum de cuisse11.9%—
- Calf fat6%—
- Water3%—›
- Potato starch1.5%—›
- Salt0.7%—›
- Pea fiber0.4%—›
- Glucose syrup0.2%—›
- Dextrose<0.1%—›
- Spice<0.1%—›
- Herb<0.1%—
- Dont herbes aromatiques 0.1% pour les saucisses aux herbes<0.1%—
- Red beetroot<0.1%—›
- Natural flavouring—
- Acidity regulator—
- E262i—
- Consservateur—
- E326—
- Antioxidant—
- E301—
- Enveloppe végétale—
- Water—›
- Acid—›
- E326—
- Gelling agent—
- E401—
- Thickener—
- E466⚠ Low
- E412—
Show original label text
Saucisses : viande de dinde 42%dont 20% minimum de cuisse, gras de porc . Merguez: viande de dinde 21% dont 9.9 % minimum de cuisse , gras de veau . eau , fécule de pomme de terre , sel, fibre de pois, sirop de glucose , dextrose, épices, plantes aromatiques ( dont herbes aromatiques 0.1% pour les saucisses aux herbes ) betterave rouge , arômes naturels , correcteur d'acidité : acétate de sodium , consservateur : lactate de potassium , antioxydant : ascorbate de sodium . Enveloppe végétale : eau , acidifiant : lactate de potassium, gélifiant : alginate de sodium, épaississants : gomme cellulosique - gomme de guar
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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