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- Viande de poulet traitée en salaison53%—
- Chicken meat25%—
- Water14.5%—›
- Chicken skin7%—›
- Soy protein3.3%—›
- Amidon transformé Informations de manioc1.6%—
- Wheat fiber0.8%—
- Natural flavouring0.4%—
- Salt0.4%—›
- Breadcrumbs15.3%—
- Breadcrumbs8.9%—
- Wheat flour4.8%—›
- Salt0.5%—›
- Yeast0.5%—›
- Spice3.1%—›
- Wheat flour3.2%—›
- Salt0.5%—›
- Natural flavouring2.7%—
- Camembert fondu nutritionnelles10%—
- Comembert3%—
- Water1.9%—›
- Butter1.8%—›
- Cheese1.3%—›
- Modified starch1%—›
- Milk proteins0.5%—›
- Skimmed milk powder0.2%—
- Whey0.1%—›
- Gelling agent0.1%—
- Energie carraghénanes0.1%—
- Sauce à la Normande10%—
- Water5.6%—›
- Jambon de dinde2.2%—
- Turkey meat1.3%—
- Water0.5%—›
- Salt0.2%—›
- Dextrose0.1%—›
- Pea protein<0.1%—›
- Natural flavouring<0.1%—
- Emmental1.6%—
- Cultivated mushroom1%—›
- Milk0.5%—›
- Gélatine de bæuf0.4%—
- Amidon transtarmé de manioc0.2%—
- Colza oil0.1%—›
- Natural flavouring—
- Cream—›
- Suro me de champignon—
- Gelling agent—
- E407⚠ Low
- Épaissis sorbate de potassium—
- Jus concentré d'oignons—
- Sunflower oil<0.1%—›
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Viande de poulet traitée en salaison 53% (viande de poulet 25% (origine: France), eau, peau de poulet, protéines de soja, amidon transformé Informations de manioc, fibre de blé, arôme naturel, sel), panure (chapelure (farine de blé, sel, levure, épices), farine de blé, sel, arôme naturel), Camembert fondu nutritionnelles 10% (Comembert (lait) 3%, eau, beurre, fromages, amidons transformés, protéines de lait, lait écrémé en poudre, lactosérum (lait), gélifiant : Energie carraghénanes), sauce à la Normande 10% (eau, jambon de dinde 2.2% (viande de dinde, eau, sel, dextrose, protéines de pois, arôme naturel), Emmental (lait), champignons de Paris 1%, lait, gélatine de bæuf, amidon transtarmé de manioc, huile de colza, arômes naturels (contient gluten, lait), crème, suro me de champignon, gélifiant: carraghénanes, épaissis sorbate de potassium, jus concentré d'oignons, huile de tournesol
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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