Maître CoQMeats And Their Products · 3230890016431

Cordon bleu de dinde

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Not assessed: Not enough data

Allergens

Dairy
Gluten
Soy

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Viande de dinde traitée en salaison53%No flag
Turkey meat53%No flag
Ue23.5%No flag
Water11.8%No flag›
Soy protein5.9%No flag›
Modified tapioca starch2.9%No flag
Glucose syrup1.5%No flag›
Salt0.7%No flag›
Natural flavouring0.4%No flag
Breadcrumbs0.4%No flag
Breadcrumbs0.2%No flag
Wheat flour0.2%No flag›
SaltNo flag›
YeastNo flag›
SpiceNo flag›
Wheat flourNo flag›
SaltNo flag›
Jambon de dinde cuit standardNo flag
Turkey meatNo flag
UeNo flag
WaterNo flag›
Glucose syrupNo flag›
Soy proteinNo flag›
SaltNo flag›
PreservativeNo flag
E250No flag
E316No flag
StabiliserNo flag
E451No flag
E452No flag
Gelling agentNo flag
Algues Euchéma transformées · E407aNo flag
Natural flavouringNo flag
Melted cheeseNo flag
CheeseNo flag›
WaterNo flag›
Modified starchNo flag›
WheyNo flag›
Milk proteinsNo flag›
Emulsifying saltsNo flag
E331No flag
E339No flag
Gelling agentNo flag
E417No flag
SaltNo flag›
Natural flavouringNo flag
Sunflower oilNo flag›

Show original label text

Viande de dinde traitée en salaison 53% : viande de dinde 30% (origine: UE), eau, protéines de soja, amidon transformé de tapioca, sirop de glucose, sel, arôme naturel. Panure 27%: chapelure (farine de blé, sel, levure, épices), farine de blé, sel. Jambon de dinde cuit standard 10%: viande de dinde 7,3% (origine : UE), eau, sirop de glucose, protéines de soja, sel, conservateurs : E250 - E316, stabilisants : E451 - E452, gélifiant : algues Euchéma transformées, arômes naturels. Fromage fondu 10%: fromages, eau, amidons modifiés, lactoserum (lait), protéines de lait, sels de fonte: E331-E339, gélifiant : E417, sel, arôme naturel. Huile de tournesol.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 19 Mar 2026

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Cordon bleu de dinde

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