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Cordon des supporters Russie (ail et persil)
Greenveil's read: consider avoiding.
- Critical
- Viande de poulet traitée en salaison53%—
- Chicken meat25.5%—
- Water14.7%—›
- Chicken skin6.6%—›
- Soy protein3.1%—›
- Modified tapioca starch1.6%—
- Dextrose0.8%—›
- Salt0.4%—›
- Natural flavouring0.4%—
- Breadcrumbs27%—
- Breadcrumbs19%—
- Wheat flour11.3%—›
- Sel levure3.8%—
- Spice3.8%—›
- Wheat flour4%—›
- Salt0.7%—›
- Natural flavouring3.4%—
- Jambon de dinde cuit standard10%—
- Turkey meat8%—
- Water1.1%—›
- Glucose syrup0.4%—›
- Soy protein0.2%—›
- Salt0.1%—›
- Potato starch<0.1%—›
- Natural flavouring<0.1%—
- Gelling agent<0.1%—
- E407a<0.1%⚠ Low
- Preservative<0.1%—
- E250<0.1%⚠ High
- Sauce persillée10%—
- Water5.4%—›
- Soft white cheese2.3%—
- Cream1.2%—›
- Modified tapioca starch0.6%—
- Beef gelatin0.3%—›
- Parsley0.1%—›
- Salt<0.1%—›
- Sugar<0.1%—›
- Garlic<0.1%—›
- Lemon juice—›
- Gelling agent—
- E407⚠ Low
- Thickener—
- E415—
- Pepper—›
- Sunflower oil—›
Show original label text
Viande de poulet traitée en salaison 53% (viande de poulet 25,5% (origine : france), eau, peau de poulet, protéines de soja, amidon transformé de tapioca, dextrose, sel, arôme naturel), panure 27% (chapelure (farine de ble, sel levure, épices), farine de ble, sel, arôme naturel), jambon de dinde cuit standard 10% (viande de dinde 8% (origine : france), eau, sirop de glucose, protéines de soja, sel, fécule de pomme de terre, arômes naturels, gélifiant : e407a, conservateur : e250), sauce persillée 10% (eau, fromage frais, creme, amidon transformé de tapioca, gélatine de boeuf, persil, sel, sucre, ail, jus de citron, gélifiant : e407, épaississant : e415, poivre), huile de tournesol.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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