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Extra cordon bleu emmental fondu et bacon
Maître CoQMeats And Their Products · 3230890815621

Extra cordon bleu emmental fondu et bacon

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 14 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Viande de cuisse de poulet53%No flag
  • Viande de cuisse de poulet53%No flag
  • France23.5%No flag
  • Water11.8%No flag›
  • Soy protein5.9%No flag›
  • Modified tapioca starch2.9%No flag
  • Glucose syrup1.5%No flag›
  • Natural pepper flavouring0.7%No flag
  • Natural flavouring0.4%No flag
  • Salt0.2%No flag›
  • Breadcrumbs0.2%No flag
  • Wheat flour0.2%No flag›
  • YeastNo flag›
  • Sel.emmental fonduNo flag
  • EmmentalNo flag
  • WaterNo flag›
  • ButterNo flag›
  • CheeseNo flag›
  • Modified starchNo flag›
  • Milk proteinsNo flag›
  • WheyNo flag›
  • SaltNo flag›
  • Bacon de dinde fuméNo flag
  • Turkey meatNo flag
  • WaterNo flag›
  • SaltNo flag›
  • Arôme naturel de bacon avec autre arôme naturelNo flag
  • DextroseNo flag›
  • Glucose syrupNo flag›
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Liquid smokeNo flag
  • Sunflower oilNo flag›
Show original label text

Viande de cuisse de poulet reconstituée traitée en salaison 53% : viande de cuisse de poulet 44% (origine : france), eau, protéines de soja, amidon transformé de tapioca, sirop de glucose, arôme naturel de poivre avec autres arômes naturels, sel. panure 27% : farine de ble, levure, sel.emmental fondu 10% : emmental (lait) 4%, eau, beurre, fromages, amidons modifiés, protéines de lait, lactosérum (lait), sel. bacon de dinde fumé 10% : viande de dinde 9.3%, eau, sel, arôme naturel de bacon avec autre arôme naturel, dextrose, sirop de glucose, conservateur, nitrite de sodium, fumée liquide. huile de tournesol.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 14 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 3 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

29 items

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