Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Hachés de Poulet rôtis façon Pizza
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Préparation de viande de poulet75%No flag
- Chicken meat75%No flag
- Natural flavouring0.8%No flag
- Tomato sauce0.2%No flag
- Tomato puree0.2%No flag
- Crushed peeled tomatoNo flag
- Extra virgin olive oilNo flag
- Modified tapioca starchNo flag
- Alcohol vinegarNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Acide citrique · E330No flag
- MozzarellaNo flag
- MozzarellaNo flag
- Emulsifying saltsNo flag
- E331No flag
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Préparation de viande de poulet 75 % : viande de poulet (56 %), eau, protéines de _soja_, sirop de glucose, fécule de pomme de terre, arômes naturels, sel. Sauce aux tomates et aux olives 15 % : purée de tomate, tomate pelée concassée et jus de tomate (53,37 %), eau, huile d'olive vierge extra (4 %), olive noire (4 %), poivron rouge, amidon transformé de manioc, origan, vinaigre d'alcool, sel, basilic, oignon, sucre, ail, épaississant : gomme xanthane, romarin, thym, acidifiant : acide citrique, poivre noir. Mozzarella fondue 10 % : _Mozzarella_ (50 %), _fromages_, protéines de _lait_, _beurre_, amidons transformés, _lactosérum_, sel de fonte : E331, gélifiant : E407, sel.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Glucose SyrupLow concern
13 of 23 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
37 items
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