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Haut de cuisse de poulet provençale
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 14 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Haut de cuisse de poulet avec partie de dos95%No flag
- Sel poudre de tomate1.5%No flag
- Herb0.4%No flag
- Natural flavouring<0.1%No flag
- Herb extractNo flag
- Extrait de paprika · E160cNo flag
Show original label text
Haut de cuisse de poulet avec partie de dos 95% (Origine : France), maltodextrine, sel poudre de tomate, amidon, plantes aromatiques, tomate séchée, extrait de levure, arômes naturels, romarin 0.12%, basilic 0.12%, olive noire, ail déshydraté, huile d'olive 0.1%, extrait d'herbes, extrait d'épice, extrait de paprika.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Olive OilHigh concern
- MaltodextrinModerate concern
- RosemaryLow concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
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