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Ma potée à mijoter de volaille
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 20 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Hauts de cuisse de dinde marinés36%No flag
- Haut de cuisse de dinde36%No flag
- France32%No flag
- Natural flavouring8%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pilons de dinde marinés<0.1%No flag
- Pilon de de dinde<0.1%No flag
- Natural flavouringNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Saucisses de volailleNo flag
- Turkey meatNo flag
- Dont 14% minimum de blanquette de dindeNo flag
- Calf fatNo flag
- PreservativeNo flag
- Lactate de potassium · E326No flag
- Herbs and spicesNo flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Natural flavouringNo flag
- Acidity regulatorNo flag
- Acétates de sodium · E262No flag
- Sheeps casingNo flag
Show original label text
Hauts de cuisse de dinde marinés 36% : haut de cuisse de dinde 29% (origine : france), eau, arômes naturels, amidon de maïs, sel, dextrose, maltodextrine, extraits de carotte, extrait de navet, extrait de poireau, conservateur : nitrite de sodium. pilons de dinde marinés 33% : pilon de de dinde 27% (origine : france), eau, arômes naturels, amidon de maïs, sel, dextrose, maltodextrine, extraits de carotte, extrait de navet, extrait de poireau, conservateur : nitrite de sodium. saucisses de volaille 31% : viande de dinde 21% (origine : france) (dont 14% minimum de blanquette de dinde), gras de veau, eau, conservateur : lactate de potassium, sel, dextrose, sirop de glucose, épices et plantes aromatiques, huile de tournesol, antioxydants : acide ascorbique - ascorbate de sodium, arômes naturels, correcteur d'acidité : acétates de sodium. boyau de mouton.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- MaltodextrinModerate concern
3 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
36 items
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