Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Maitre coq cordon bleu sous atmosphere lot
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Viande de poulet traitée en salaison 53 % viande de poulet25%No flag
- Modified tapioca starch4.7%No flag
- Natural flavouring0.6%No flag
- Breadcrumbs0.6%No flag
- Natural flavouringNo flag
- Jambon de dinde cuit standardNo flag
- Turkey meatNo flag
- Arôme naturel de baconNo flag
- Natural flavouringNo flag
- Gelling agentNo flag
- E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Melted cheeseNo flag
- Skimmed milk powderNo flag
- Emulsifying saltsNo flag
- E330No flag
- E331No flag
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Gelling agentNo flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Viande de poulet traitée en salaison 53 % viande de poulet 25 %, eau, peau de poulet, protéines de _soja_, amidon transformé de tapioca, dextrose, sel, arôme naturel. Panure 27 % : farine de _blé_, sel, levure, épices, arôme naturel. Jambon de dinde cuit standard 10 % : viande de dinde 8 %, eau, sirop de glucose, protéines de _soja_, sel, fécule de pomme de terre, arôme naturel de bacon avec autres arômes naturels, gélifiant E407a, conservateur E250. Fromage fondu 10 % : _fromages_, eau, amidons modifies, _beurre_, _lait_ écrémé en poudre, _lactosérum_ (_lait_), sels de fonte : E330-E331-E452, gélifiant : E407. Huile de tournesol.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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