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Mini farcis de pintade - farce à la forestière
Greenveil's read: acceptable.
- Moderate
- Cuisse de pintade semi-désossée50%—
- Filling8%—
- Turkey meat8%—
- France21%—
- Water10.5%—›
- Calf fat5.3%—
- Forest mushroom0.6%—
- Cep0.3%—
- Cèpes0.2%—
- Oyster mushroom<0.1%—›
- Fairy ring mushroom<0.1%—
- Cream2.3%—›
- Preservative1.2%—
- E3251.2%—
- Vieil armagnac0.6%—
- Onion0.3%—›
- Onion0.1%—›
- Sunflower oil0.1%—›
- Chapelure de ble0.1%—
- Powdered egg white<0.1%—
- Cep<0.1%—
- Cèpes<0.1%—
- Salt—›
- Herbs and spices—
- Natural flavouring—
- Acidity regulator—
- E262—
- Water—›
- Caramelised sugar—
- Pourcentages minimums—
Show original label text
Cuisse de pintade semi-désossée 50%* (origine : france). farce 8%*: viande de dinde (origine : france), eau, gras de veau, champignons forestiers 0.6%* (bolets, cèpes, pleurotes, mousserons), creme, conservateur : lactate de sodium, vieil armagnac, oignons frits (oignons, huile de tournesol), chapelure de ble, poudre de blanc d'oeuf, bolets, cèpes, sel, épices et plantes aromatiques, arômes naturels, correcteur d'acidité : acétates de sodium . eau, sucre caramélisé. * pourcentages minimums.
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