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  3. Nuggets 100% Poulet 400g
Nuggets 100% Poulet 400g
Maître CoQ·Meats And Their Products · 3230890041174

Nuggets 100% Poulet 400g

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Viande de poulet traitée en salaison65%—
  • Chicken meat65%—
  • France17.5%—
  • Water8.8%—›
  • Chicken skin4.4%—›
  • Soy protein2.2%—›
  • Salt1.1%—›
  • Dextrose0.5%—›
  • Stabiliser0.3%—
  • E4510.3%⚠ Low
  • E4520.1%⚠ Low
  • Natural pepper flavouring<0.1%—
  • Natural flavouring<0.1%—
  • Breadcrumbs<0.1%—
  • Wheat flour<0.1%—›
  • Durum wheat<0.1%—›
  • Corn flour—›
  • Salt—›
  • Modified corn starch—›
  • De tapioca—
  • Corn starch—›
  • Dextrose—›
  • Spice—›
  • Raising agent—
  • E500ii—
  • E450i—
  • Colour—
  • E160c—
  • Natural flavouring—
  • Garlic—›
  • Sunflower oil—›
  • Diphosphates (E450)⚠ Low
Show original label text

Viande de poulet traitée en salaison 65% : viande de poulet 31% (origine : france), eau, peau de poulet, protéines de soja, sel, dextrose, stabilisants : e451-e452, arôme naturel de poivre avec autres arômes naturels. panure 35% : farine de ble et de ble dur, farine de mais, sel, amidons transformés de maïs et de tapioca, amidon de maïs, dextrose, épices (dont moutarde), poudres à lever : e500ii-e450i, colorant : extrait de paprika, arômes naturels (contient celeri), poudre d'ail. huile de tournesol.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CHICKEN SKINCompoundNot assessed
  3. 03SOY PROTEINCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08Corn flourCompoundNot assessed
  9. 09CORN GRAINCompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15SPICECompoundNot assessed
  16. 16GARLICCompoundNot assessed
  17. 17SUNFLOWER OILCompoundNot assessed

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