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Nuggets de poulet
Maître Coq·Meats And Their Products · 3230890028656

Nuggets de poulet

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Viande de poulet traitée en salaison65%—
  • Chicken meat65%—
  • France17.5%—
  • Water8.8%—›
  • Chicken skin4.4%—›
  • Soy protein2.2%—›
  • Salt1.1%—›
  • Dextrose0.5%—›
  • Stabiliser0.3%—
  • E4510.3%⚠ Low
  • E4520.1%⚠ Low
  • Natural pepper flavouring<0.1%—
  • Natural flavouring<0.1%—
  • Breadcrumbs<0.1%—
  • Breadcrumbs<0.1%—
  • Wheat flour<0.1%—›
  • Salt—›
  • Flour—›
  • Wheat flour—›
  • Durum wheat flour—
  • Dextrose—›
  • Salt—›
  • Modified corn starch—›
  • De tapioca—
  • Spice—›
  • Raising agent—
  • E500ii—
  • E450i—
  • Garlic—›
  • Spice extract—›
  • Natural flavouring—
  • Colour—
  • Extrait de paprika-extrait de curcuma.huile de tournesol—
  • Diphosphates (E450)⚠ Low
Show original label text

Viande de poulet traitée en salaison 65% : viande de poulet 31% (origine : france), eau, peau de poulet, protéines de soja, sel, dextrose, stabilisants : e451-e452, arôme naturel de poivre avec autres arômes naturels. panure 35% : chapelure (farine de ble, sel), farines (ble, ble dur), dextrose, sel, amidons transformés de maïs et de tapioca, épices (dont moutarde), poudres à lever : e500ii-e450i, poudre d'ail, extrait d'épices (contient celeri), arôme naturel, colorants : extrait de paprika-extrait de curcuma.huile de tournesol.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CHICKEN SKINCompoundNot assessed
  3. 03SOY PROTEINCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08SOAPCompoundNot assessed
  9. 09HETASTARCHCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12spice extractCompoundNot assessed

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