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Paupiette de dinde à la forestière
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling45%No flag
- Turkey meat22.5%No flag
- Calf fat11.3%No flag
- Champignons forestiers 01.4%No flag
- CepNo flag
- CèpesNo flag
- MilkcapNo flag
- HerbNo flag
- ShiitakeNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- Lactate de sodium · E325No flag
- Acétates de sodium · E262No flag
- Escalope de dinde31%No flag
- Smoked pork belly10%No flag
- Pork breast5%No flag
- Smoke flavouring0.3%No flag
- Preservative0.2%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Lactate de potassium · E326<0.1%No flag
- Boletus0.5%No flag
- Cèpes0.3%No flag
- Shiitake<0.1%No flag
- Milkcap<0.1%No flag
- Pourcentages minimums13%No flag
Show original label text
Farce 45%* (viande de dinde (origine : france), gras de veau, eau, foie de dinde (origine : france), sel, champignons forestiers 0, 7%*(bolets, cèpes, lactaires), épices, plantes aromatiques, champignons noirs, pleurotes, arômes naturels, conservateurs : lactate de sodium - acétates de sodium), escalope de dinde 31% * (origine : france), poitrine de porc fumée 10%*(poitrine de porc (origine : ue), eau , sel, dextrose, arôme de fumée, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium, acidifiant : lactate de potassium), champignon 1%* (bolet et/ou cèpes et/ou pleurotes et/ou champignons noirs et/ou lactaires). * pourcentages minimums
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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