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- Chicken fillet51.5%—
- Water24.2%—›
- Wheat flour12.1%—›
- Cheddar6.1%—
- Butter3%—›
- Bell pepper1.5%—
- Spice0.8%—›
- Chili pepper0.4%—›
- Herb0.2%—
- Tomato<0.1%—›
- Bell pepper<0.1%—
- Corn<0.1%—›
- Sugar<0.1%—›
- Barley malt extract—
- Yeast—›
- Salt—›
- Modified starch—›
- Milk proteins—›
- Soy protein—›
- Dextrose—›
- Natural pepper flavouring—
- Natural flavouring—
- Skimmed milk powder—
- Sunflower oil—›
- Natural flavouring—
- Glucose syrup—›
- Wheat fiber—
- Wheat starch—›
- Egg powder—
- Yeast extract—›
- Emulsifying salts—
- Citrate de sodium—›
- Gelling agent—
- E407⚠ Low
- Colour—
- E160c—
- Frit à l'huile de tournesol—
Show original label text
Viande de filet de poulet (origine: France), eau, farine de BLE (GLUTEN), CHEDDAR (LAIT), BEURRE (LAIT), poivrons, épices , piment, plantes aromatiques, poudre de tomates, poudre de poivrons, mais, sucre, extrait de malt d'ORGE, levure, sel, amidons transformés, protéines de LAIT, protéine de SOJA, dextrose, arôme naturel de poivre avec autres arômes naturels, poudre de LAIT écrémé, huile de tournesol, arôme naturel, sirop de glucose, fibre de blé, amidon de BLE (GLUTEN), poudre d'OEUF, extrait de levure, sel de fonte: citrate de sodium, gélifiant: carraghénane, colorant: extrait de paprika. Frit à l'huile de tournesol. Traces éventuelles de: céleri, moutarde.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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