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Plateau des supporters France
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Diphosphates).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Brochettes50%No flag
- Turkey meat50%No flag
- Poivron vert 25%No flag
- Eau de dinde0.7%No flag
- Gelling agent0.2%No flag
- Alginate de sodium · E4010.2%No flag
- Sulfate de calcium · E516<0.1%No flag
- Diphosphates · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Preservative<0.1%No flag
- Acétates de sodium · E262<0.1%No flag
- Herbes de Provence0.4%No flag
- Spices and spices extracts10.6%No flag
- Poudres d'ail5.3%No flag
- Natural flavouring1.3%No flag
- Saucisses de volaille nature0.3%No flag
- Aux herbes0.2%No flag
- Turkey meat0.2%No flag
- Herbes aromatiquesNo flag
- Pour les saucisses aux herbesNo flag
- Natural flavouringNo flag
- Acidity regulatorNo flag
- Acétates de sodium · E262No flag
- PreservativeNo flag
- Lactate de potassium · E326No flag
- AntioxidantNo flag
- Ascorbate de sodium · E301No flag
- Enveloppe végétaleNo flag
- Lactate de potassium · E326No flag
- Gelling agentNo flag
- Alginate de sodium · E401No flag
- ThickenerNo flag
- Gomme cellulosique · E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Gomme guar · E412No flag
- Ailerons de poulet assaisonnés aux herbesNo flag
- Ailerons de pouletNo flag
- Herbes de ProvenceNo flag
- Spices and spices extractsNo flag
- Poudres d'ailNo flag
- Natural flavouringNo flag
Show original label text
Brochettes : Viande de dinde 25%, poivron vert 2, 5%, peau de dinde reconstituée 2.1% (eau, eau de dinde 35%, gélifiants : alginate de sodium - sulfate de calcium - diphosphates, conservateur : acétates de sodium), herbes de Provence ( 0.4% ), sel, épices et extrait d'épices, poudres d'ail et d'oignon, arôme naturel, extrait d'origan. Saucisses de volaille nature et aux herbes : Viande de dinde 24%, gras de porc, eau, fécule de pomme de terre, sel, herbes aromatiques (0, 1% pour les saucisses aux herbes), fibre de pois, sirop de glucose, dextrose, épices, betterave rouge, arômes naturels, correcteur d'acidité : acétates de sodium, conservateur : lactate de potassium, antioxydant : ascorbate de sodium. Enveloppe végétale : eau, acidifiant : lactate de potassium, gélifiant : alginate de sodium, épaississants : gomme cellulosique - gomme guar. Ailerons de poulet assaisonnés aux herbes de Provence : Ailerons de poulet 25%, herbes de Provence, sel, épices et extrait d'épices, poudres d'ail et d'oignon, arômes naturels
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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