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- Poularde semi-désossée80%—
- Filling20%—
- Turkey meat8.4%—
- Duck foie gras4%—
- Water2.8%—›
- Lingonberry1.6%—›
- Lingonberry1.1%—›
- Sugar0.3%—›
- Sunflower oil0.3%—›
- Calf fat0.8%—
- Preservative0.8%—
- E3250.8%—
- Alcohol0.8%—›
- Kirsch0.4%—
- Powdered egg white0.2%—
- Salt<0.1%—›
- Spice<0.1%—›
- Herb<0.1%—
- Acidity regulator<0.1%—
- E262<0.1%—
- Natural flavouring<0.1%—
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Poularde semi-désossée 60% minimum (origine : france), farce 15% minimum (viande de dinde (origine : france), foie gras de canard 20%* (origine : france), eau, airelles 8%* (airelles, sucre, huile de tournesol), gras de veau, conservateur : lactate de sodium, alcool, kirsch, poudre de blanc d'oeuf, sel, épices, plantes aromatiques, correcteur d'acidité : acétates de sodium, arômes naturels), barde de porc.* pourcentages exprimés sur la farce
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