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Rôti de dinde cuit à l'étouffée
Greenveil's read: consider avoiding.
- Critical
- Turkey meat70%—
- Water18.1%—›
- Salt0.9%—›
- Glucose syrup0.9%—›
- Soy protein0.9%—›
- Gelling agent0.9%—
- E4070.9%⚠ Low
- E4170.9%—
- E4250.9%⚠ Moderate
- Stabiliser0.9%—
- E4510.9%⚠ Low
- E4520.9%⚠ Low
- Natural pepper flavouring0.9%—
- Natural flavouring0.9%—
- Antioxidant0.9%—
- E3160.9%—
- Preservative0.9%—
- E2500.9%⚠ High
- Brown sugar syrup0.9%—
Show original label text
Viande de dinde 70%(origine: france), eau, sel, sirop de glucose, protéines de soja, gélifiants : e407 - e417 - e425, stabilisants : e451-e452, arôme naturel de poivre avec autres arômes naturels, antioxydant : e316, conservateur : e250, sirop de sucre caramélisé.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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