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Roti de kangourou
Maitre JacquesMeats And Their Products · 2478604080755

Roti de kangourou

Greenveil's read: consider avoiding. Food health high.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg
  • Fish
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 21 Mar 2026

Why it's rated this way

No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).

Ingredients

  • Kangaroo meat31%No flag
  • Kangaroo meat17.7%No flag
  • Macropus giganteus et fuliginosus et robustus et rufus17.7%No flag
  • Water6.6%No flag›
  • Vin de Bordeaux rouge 1.3703.3%No flag
  • Acid1.7%No flag›
  • E32fi set1.7%No flag
  • Flavouring0.8%No flag
  • Acidity regulator0.4%No flag
  • E5000.4%No flag
  • Glucose syrup0.4%No flag›
  • Barde19.8%No flag
  • Fabriqué dans un atelier qui utilise18.2%No flag
  • Lrit18.2%No flag
  • Gluten13.1%No flag›
  • Visque8.9%No flag
  • Rustrrlie oeuf poisson8.9%No flag
  • Fruits4.5%No flag
  • De proJectite de tir SRS Maître Jacques2.2%No flag
  • 13 rue Léon Berthault1.1%No flag
  • 35000 rennes1.1%No flag
Show original label text

viande de kangourou marinée 31% (viande de Kangourou (macropus giganteus ou fuliginosus ou robustus ou rufus) eau, vin de Bordeaux rouge 1.370 (SULFITES) acidifiant: E32fi set, arômes, correcteur d*acidité : E500, sirop de glucose), barde. Fabriqué dans un atelier qui utilise: LRIT, GLUTEN, Visque Origine Viande : RUSTRRLIE OEUF POISSON, FRUITS et de proJectite de tir SRS Maître Jacques, 13 rue Léon Berthault, 35000 RENNES

Alerts

Declared allergens

This product declares Egg, Fish, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 21 Mar 2026

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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